Welcome to Squan Tavern 

ONLINE ORDERING
NOW AVAILABLE

In 1964 Mom (Marguerite) and Dad (Dominic) started serving pizza and sandwiches from a small corner in the back of a bar called the Squan Tavern. Dad was a meat cutter in a supermarket in Long Branch during the day and used to drive down to Manasquan at night to serve the foods that he was raised on. Dad’s parents had been in the restaurant business most of their lives since coming over to America from southern Italy in their teens. He inherited not only their recipes, but also their commitment to quality and service...Read Full Story