Our story: Dominic’s parents came to America from southern Italy as teenagers. They had been working in the restaurant business most of their lives since then. Dominic inherited not only his parent’s recipes, but also their commitment to quality and service. In 1964 Dominic and Marguerite from a small corner in the back of the local Squan Tavern bar started serving pizza and sandwiches. At that time, Dominic was a meat cutter at a supermarket in Long Branch, NJ during the day and drove down to Manasquan at night to work at Squan Tavern serving the foods that he was raised on....Read Full Story
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